According to a July 11th press release, the USDA will provide $4.5 million in funding to support three additional USDA ‘Nutrition Hubs’. This follows the initiation of a pilot program in partnership with Southern University and A&M College in Baton Rouge, LA. Funding will be provided through the National Institute of Food and Agriculture, Food Research Initiative.
The program is designed to provide science-based nutrition information for under-represented and underserved (minority) communities. In addition to public education, the program will support research and training opportunities.
Dr. Chavonda Jacobs-Young, Chief Scientist and Under Secretary for Research, Education and Economics, stated, “Equitable access to healthy, safe and affordable foods that promote optimal health and well-being can have a significant impact in reducing rates of diet-related chronic diseases including many cancers.” Dr. Jacobs-Young added, “When people have tailored tools, resources and knowledge, they are empowered to take a more active role in managing their nutrition and health.”
As with many initiatives established by the current Administration, there are no assurances that the funds allocated will have any measurable benefit. Distributing taxpayer money is relatively easy. Quantifying results in the form of improved health through changes in dietary habits among populations is more challenging.