In late June, USAPEEC Asean conducted a culinary master class at ITE West, Singapore, an educational institution for hospitality students.  The program was attended by 47 aspirant chefs and culinary instructors.  Chef Eric of Lush Epicurean demonstrated preparation of kaya, a coconut jam using U.S. powdered eggs.  Following the demonstration, students were provided the opportunity to replicate the recipe. The program included a presentation on the production and quality of U.S shell eggs and egg products.