The Global Center for Grain and Food Innovation at Kansas State University will receive $1 million in funding from ADM to support advances in food product development and food security.  Dr. Ernie Minton, Dean of the College of Agriculture and Director of K-State Research and Extension noted, “The College of Agriculture is consistently ranked as one of the top 10 higher education ag programs in the nation and this donation will help ensure we remain at the top in educating students in research and helping our partners feed hungry world”.

Tedd Kruse, President of ADM Milling stated, “We are excited to support the development of the Global Center for Grain and Food Innovation at Kansas State University.  The facility will not only foster new collaborations across the university, but it will enhance the student experience by way of research, creativity and innovation”.