Based on elevated levels of lead in the region of 200 ppm, the FDA is recommending a voluntary recall of ground cinnamon products.  Six products have been identified that were distributed among retail outlets in California, Missouri, Illinois, Virginia, Florida and Maryland.

The levels of lead contamination assayed are lower than the 2,000 to 5,000 ppm in cinnamon associated with the recent recall of pouches of apple puree.

The Deputy Commissioner for Human Foods at the FDA, Jim Jones stated, “Today’s actions serve as a signal to industry that more needs to be done to prevent elevated levels of contaminants from entering our food supply.”  He added, “Food growers, manufacturers, importers and retailers share a responsibility for ensuring the safety of the foods that reach store shelves.”

The FDA is cooperating with the Centers for Disease Control and Prevention to evaluate elevated lead and chromium levels in children exposed to contaminated apple cinnamon puree. 

There is a world of difference between a recommended, voluntary recall and a mandated recall.  It is questioned why the FDA has not acted more forcefully.  Is this due to lack of authority or a structural and cultural inability to make decisions and to take action?