Consumer Reports has issued a report purporting to show high levels of bisphenols and phthalates in wide variety of food products.  It is not a question of whether these chemicals compounds are present in prepared foods, but the reality is the level in relation to acute and clinical effects.

The compounds analyzed were in the low nanogram per serving range and it is questioned whether the quantum assayed could be correlated to possible clinical effects.  This said there is now no question that bisphenols and phthalates are potentially toxic with adverse effects on metabolism and neural development, following accumulation in tissues and organs.

The Consumer Reports findings should however be a warning that food scientists and manufacturers should do everything possible to restrict the levels the accumulation of potentially toxic compounds among consumers.  This will involve evaluation of packaging materials with specific reference to polymers used to coat paper and other packaging.