USAPEEC Mexico recently organized a technical training seminar on eggs and egg products. The objective was to communicate the benefits of using eggs and egg products as raw materials in value-added foods. Speakers demonstrated the quality and functionality of egg products and how they should be used in commercial production.

The seminar held in Monterrey, Mexico was attended by catering professionals and culinary students. The program covered egg basics and flock welfare. A two-hour workshop on applications of egg products for the retail and food service sectors was included.

The American Egg Board provided funding for the program.