The EVERY Company formerly Clara Foods, located in San Francisco, CA. unveiled their EVERY Egg at a recent function in a prestige restaurant.  The company is supported by Ingredion, AB InBev and Grupo Bimbo and has raised over $233 million from investors. 

The product derived from fermentation is intended for commercial culinary applications and will compete directly with liquid egg with similar functional properties.  Two products are currently available comprising EVERY Egg White™ and EVERY Protein™ The manufacturers claim eight grams of protein per serving without any saturated fat content.

From current information it appears that large-scale production is limited given the inherent problem of scaling up from pilot plant level to commercial fermenters. Appropriate technology will be provided by partner, AB InBev a major multinational beer and beverage producer.