To date, 52 children in 22 states have been diagnosed with acute lead toxicity as a result of consuming cinnamon-flavored applesauce puree packed in pouches.  A number of brands are involved including WanaBana in addition to store brands including Weis and Schnucks.  It is understood that the product was also exported to the Middle East.

The outbreak was recognised following a diagnosis of lead toxicity in a few children in North Carolina.  Investigations disclosed cinnamon applesauce puree pouches as the vehicle resulting in a national investigation with the involvement of the Food and Drug Administration.  The tolerance level for lead in products for children is less than 10 ppb.  Assayed levels in affected product ranged from 1,900 ppb to 5,000 ppb.  To date, cases have been diagnosed in 14 states requiring treatment for acute toxicity with the unfortunate prospect of long-term effects.

An encouraging aspect of the incident is the quick response by the Food and Drug Administration in investigations, laboratory assays and recall.  This response may, in part, be due to the appointment of Jim Jones as the Deputy Commissioner for Human Foods responsible for all aspects of food regulation.