In a September 26th announcement, USPOULTRY announced the availability of the HACCP Prerequisite Programs Technical Reference Guide. This document will be helpful in implementing HACCP training for plants.
The guide compiled by USPOULTRY is part of the library of technical resources to assist member companies. The guide provides a framework for establishing programs and its availability from the USPOULTRY Training Resource webpage. Additional information can be obtained from bstarkey@uspoultry.org