Representative Rosa DeLauro (D-CT) has introduced the Fresh Produce Procurement Act co-sponsored by Representative David G. Valadao (R-CA) to increase the volume of purchases of fresh produce from U.S. regional farms by the USDA.

The USDA spends approximately $5 million out of annual $6 billion expenditure on foods for emergency assistance and the National School Lunch Program.

DeLauro noted, “This legislation will allow our diverse local and regional supply chains the opportunity to distribute U.S.- grown fresh produce to those in need”.

The USDA Food Procurement Model creates difficulties in sourcing and delivering perishable fresh fruit and vegetables. These obstacles reduce the quantity of items provided in support programs.  The proposed Act would encourage USDA to partner with growers and fresh produce distributors.  Food banks, schools and other non-profit community agencies would receive a higher volume of fresh fruits and vegetables.

If this legislation increases demand for fresh fruit and vegetables, it is questioned whether similar action by Congress could enhance consumption of eggs.