Both in-person and virtual sessions of the Shell Egg Academy will be held through 2026:

• 2024 virtual event – April 29^th to May 3^rd. In-person-October 1^st to 3^rd.
• 2025 virtual event – April 28^th to May 2^nd. In-person- September 30^th to October 2^nd.
• 2026 virtual event – April 27^th to May 1^st.  In-person- September 29 to October 1^st.

In-person Shell Egg Academy programs will be presented at Purdue University in West Lafyette, IN.

The virtual Shell Egg Academy is a preliminary course on egg production and processing designed for workers in live production and processing.  Courses are presented in English and Spanish.

The in-person Shell Egg Academy programs are recommended for both egg production and egg processing personnel and involve interactive, classroom experiences, hands-on learning and updates on egg quality and food safety.

For further information, access www.ShellEggAcademy.org.