In a September 30th press release, Dolph Baker, Chairman of Cal-Maine Foods Inc. announced the appointment of Sherman L. Miller as president and CEO of the company with immediate effect.  The Chairman will remain active in the management of the company focusing on strategy, capital allocation, advising senior management and leading the Board.

Sherman joined Cal-Maine Foods in 1996 and during his 26-year tenure has served as a Complex Manager, Vice-president of production and most recently president and COO attaining these roles in 2018 and 2011 respectively.  He was appointed to the Board of Directors in 2012 and will remain as COO until a successor is named.

Sherman graduated from Mississippi State University with a degree in poultry science before joining Cal-Maine Foods.  He is the past director of the U.S. Poultry and Egg Association, United Egg Producers and the American Feed Industry Association.

In commenting on the appointment Chairman Dolph Baker stated, “Sherman has dedicated his entire career to Cal-Maine Foods and is well qualified for this leadership position having the right complement of operational experience and strategic vision.”  Baker added, “He’s been a proven leader in managing our operations through the various market cycles characteristic of our industry.” 

In responding to the promotion Miller added, “I’m proud and honored to assume this role with Cal-Maine Foods.  Dolph has been a tremendous leader and mentor and we will continue to benefit from his valuable insight and deep knowledge of the Company.  He has established Cal-Maine Foods as a leader in our industry and we will continue to work together and build upon this proud legacy and history of success.”

From personal interaction over many years Sherman has always made himself available to students, interns and colleagues, sharing his knowledge and experience for the benefit of the industry. He combines enthusiasm, politeness and accessability in a unique combination that does credit to Cal-Maine and egg producers.