The new FDA Rule on traceability developed in accordance with the Food Safety Modernization Act increases the level of intensity of documenting the origin and supply chain of foods with a special emphasis on high-risk products.  These include ready-to-eat salads, shell eggs, tropical tree fruits and vegetables including sprouts.

The Rule will require a detailed electronic chain of traceability from production through processing, shipping and distribution.

Critical tracking events include:

• Establishing codes for lots of specific foods at the point of packing
• Identifying a location during storage with data on source and date and time of delivery
• Quantities and units of measures for foods
• Location identifiers
• Transport data
• Responsibilities of first receivers and shippers