Sanovo Technology Group is offering customers the opportunity to conduct product development in their Odense, Denmark pilot plant that uses WAVE technology.  This will enable processors to evaluate new products subjected to various levels of heat treatment and to determine the effect of Ohmic processing on organoleptic qualities and shelf life.

In addition to egg products, Sanovo has tested rice milk, coconut cream and yeast compounds.  Additional information can be obtained from the Sanovo website accessed by clicking on to the company logo on the right side of the welcome page.