For the 20th consecutive year, Chefs in America awarded the American Masters of Taste, Gold Medal Seal to Eggland’s Best. The award recognizes white-shelled nutrient-enriched eggs, USDA Certified Organic and cage-free shell eggs and hard-cooked products marketed by the Cooperative.

Chefs in America is the oldest culinary endorsement organization in the U.S. and recognizes only one brand in each category to receive the Gold Medal Seal.  Kurt Misialek, president and CEO of Eggland’s Best stated, “We are honored to be one of the longest-standing gold medalist and receive the award for superior taste for another year.” He added, “At Eggland’s Best we always strive to provide the best tasting and most nutritious egg to our consumers.”

Eggland’s Best eggs have received more than one-hundred awards and honors for taste, nutrition and freshness.  Additional information is available on the company website www.egglandsbest.com