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Sanovo Introduces BreakerPro ® at IPPE

 01/30/2022

Sanovo Technology Group introduced the BreakerPro® liquid egg processing system at the 2020 IPPE.  The new system represents the combination of 60-years experience in egg breaking offering the following advantages:

  • Reduces loss of egg white following redesign of the yolk cup to eliminate sliding yolks and spillage
  • Limits loss of egg white from shells attributed to the newly developed egg white recovery unit
  • Lowers use of water consumed for cleaning and operation by 15 percent and chemicals by 50 percent
  • Improved machine operation applying a large multicolored touch panel and log-on access

 

For further information, access www.sanovoegg.com/products/breakerpro.