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Mung Bean Protein Approved by the E.U. as a food Ingredient

10/22/2021

In an October 19th release by Eat Just Inc. the company announced that the European Food Safety Authority had approved mung bean protein as a food ingredient. This is analagous to receiving GRAS status in the U.S.

 

The Eat Just egg substitute containing mung bean protein still has to be approved by the European Commission, delaying launch of a Just Egg product in the E.U. to mid-2022 at the earliest.  The Eat Just Inc press release contained the usual hyperbole concerning potential markets and cited the EU Farm to Fork initiative intended to promote sustainability.