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Campbell Soup Company Promotes Slavtcheff to VP and Head of R&D

 08/02/2021

Craig Slavtcheff has been promoted to Head of Research and Development at Campbell Soup Company.  He will be responsible for all research and development in addition to science and technology, regulatory, nutrition and culinary teams.  Slavtcheff joined Campbell Soup in 2012 as Global Vice-President of Science Technology and Nutrition and was most recently Vice President of R&D for Campbell Snacks and International segments.
Craig Slavtcheff