The Egg Nutrition Center (ENC), a division of the American Egg Board is encouraging dieticians and chefs to use eggs for upcoming August and September designated events.  August is National Sandwich Month. The ENC suggests bagel sandwiches containing egg and avocado, egg salad and eggs with grill cheese as appropriate servings combining the nutritional contribution of eggs with the event.

In September, the Better Breakfast Month promotion is a natural for eggs through nutrition and variety.  Labor Day falls on September 6th and marks the beginning of the new school year.  This creates opportunities for serving eggs both in cafeterias and for lunch boxes.