Local restaurants are receiving a promotional boost from the American Egg Board.  Through Thursday, July 6th, food influencers will share videos of egg dishes prepared by restaurants.  The AEB will be making available ten $10,000 donations to help winning restaurants install post-pandemic upgrades. 

Celebrity Chef and TV host, Connie Lovely Jackson will participate in selecting restaurants based on the originality, appearance and quality of egg dishes.  Her challenge egg dish is green eggs from the Ben and Fratelli Café in Los Angeles.  Chefs responding to the challenge include Allysa Luna with a wagyu tataki donburi bowl at Shinya Shokudo in Seattle, WA and the Linsay Moser creation of soft eggs and lobster bruschetta at Bar La Grassa in Minneapolis, MN.