The U.S. Roundtable for Sustainable Poultry and Eggs (U.S. RSPE) has released the framework to define the supply chain for egg and poultry products extending from production through point of sale.  Initiated in 2019, three separate supply chain models were developed for broilers, eggs, and turkeys.  The project has received input from all of the major producers for the individual products with additional involvement by major QSR chains.

Ernie Meier, Director of Quality for McDonald’s Corporations, stated “We know our customers are increasingly interested in knowing more about their food and where it comes from, which in turn guides our company’s broader commitment on food quality and sourcing.”  He added, “Our work with the U.S.-RSPE not only aligns with our current supply chain standards, but also furthers our work to advance environmentally and socially conscious practices for animals in our supply chain while allowing us to meet customer expectations.”

Lankford Ruffin, Director of Environmental Affairs and Sustainability for Butterball Inc. who serves as the Chair of U.S.-RSPE, stated “By making it a streamlined process it will fit right in with other certifications or provide the base needed to build a program.”

Ryan Bennett, Executive Director of the U.S.-RSPE, stated “With the framework metrics, organizations will be able to provide transparent reporting on the sustainability and build plans to improve.”  He stated, “We believe sustainability success starts with measurements and is improved by investing in work that improves sustainability for our poultry, our planet, and its people.”