On May 20th, Food Safety Net Service (FSNS) will arrange an event in the new De Pere, WI laboratory.  Guest speakers will include Dr. Temple Grandin, Colorado State University; Julie Anna Potts, North American Meat Institute; Michael Dykes, International Dairy Foods Association; Lisa Picard, National Turkey Federation; Carmen Rottenberg, Groundswell Strategy and representatives of food producers.  Speakers will be present in person and the laboratory will be open for review.

The new facility includes advanced technology and automation and is fully equipped to provide a comprehensive range of assays with quick turnaround. 

FSNS also has incorporated a large training room that can be made available to customers as required.

In commenting on the new facility, John Bellinger, CEO of FSNS stated, "we are committed to the food processors in Wisconsin and proud to be their trusted food-safety partner".  He added, "we truly appreciate 16 years of support and look forward to further assisting both existing and new customers".

 For additional information on the FSNS Green Bay Laboratory access info@fsns.com. To register for the opening luncheon and reception access <fsnsgreenbaygrandopening.eventbrite.com>.