The USDA Egg Products Report released February 25th demonstrated a sharp decline in the volume of eggs broken during January 2021.  For the month, 177.5 million dozen were processed, down 21 percent from January 2020 and 9 percent lower than in December 2020.  Edible product from breaking yielded  228.6 million pounds of which 59 percent were whole product, 28 percent white and 13 percent yolk.