The newly released 2020-2025 Dietary Guidelines for Americans (DGAs) lists eggs as a nutrient-rich food and includes them as part of all healthy dietary patterns. This follows the recommendations by the 2020 Dietary Guidelines Advisory Committee Scientific Report released in July 2020. As was the case with the previous edition of the 2015 Guidelines, dietary cholesterol is not listed as a nutrient of public health concern. The DGA Document is available from the Egg Nutrition Center <mrubin@eggnutritioncenter.org>