Share via Email

* Email To: (Separate multiple addresses with a semicolon)
* Your Name:
* Email From: (Your IP Address is 13.59.67.189)
* Email Subject: (personalize your message)


Email Content:

Sanovo Promotes Ohmic Heating Technology to Maintain Functional Qualities of Egg Liquids

 01/30/2021

Sanovo has perfected WAVE technology applying ohmic heating. Processing using Sanovo WAVE allows products to have a shelf life in excess of 90 days since bactericidal action is approximately ten times higher than with radio-frequency (RF) treatment.  Advantages of ohmic heating as compared to RF include:-

 

  • Reduced energy consumption.  Ohmic heating achieves an energy efficiency of 95 percent, reducing energy consumption by at least half compared to RF.
  • Ohmic heating operating at relatively low current and voltage in a contact process ensures stability even with nonuniform liquid.  High current and voltage associated with RF heating can be deleterious to product, especially with nonuniform liquids.
  • Ohmic heating requires relatively simple electronic components that contribute to a low maintenance cost compared to the RF alternative.

 

Sanovo has prepared a comprehensive review of WAVE technology available to the industry.  Application and design specialists are available to plan and design installations incorporating ohmic WAVE technology.  Further information can be accessed from the Sanovo website by clicking on to the Sanovo logo on the right side of the Welcome page.