Leading up to Thanksgiving, schools distributed home food packages

and served special meals, all featuring eggs. 

• Classic meal kits for students in the Burlington School District in

Vermont included egg patties and English muffins to make breakfast sandwiches.     

• Bulk breakfast and lunch items for students in the Newburgh Enlarged

School District in New York included half a dozen eggs.   

• New York City students were treated to egg salad sandwiches for lunch.  
• Brunch for lunch is in the top-five favorites among students in the

Humboldt Unified School District in Arizona. And the Big Breakfast Sandwich of egg patty, sausage and

cheese on a pretzel roll didn’t disappoint.  

• Cheese omelets, a perennial favorite among students, spread smiles

in Wisconsin Rapids, WI.   

• A better-for-you baked good made on site with eggs — Zucchini and

Kale Bread — was served as dessert at a Feast Meal at Mansfield Public Schools in Connecticut.