The AEB is publicizing examples of school meals featuring eggs. Recipes delighting students around the

Country include:-   

• Sausage, Egg and Cheese, and Steak, Egg and Cheese sandwiches 

served on biscuits were favored by students at Bowdon Middle School in Georgia.

• Homemade chocolate chip zucchini muffins were featured on the

breakfast menu this month at Stonington Public Schools in Connecticut.  

• Spinach frittata served as brunch for lunch at Harrison Elementary School in Chicago.