The AEB is publicizing examples of school meals featuring eggs. Recipes delighting students around the
Country include:-
- Sausage, Egg and Cheese, and Steak, Egg and Cheese sandwiches
served on biscuits were favored by students at Bowdon Middle School in Georgia.
- Homemade chocolate chip zucchini muffins were featured on the
breakfast menu this month at Stonington Public Schools in Connecticut.
Spinach frittata served as brunch for lunch at Harrison Elementary School in Chicago.