According to USDA FAS GAIN report JA2020-0175, released October 16th, the Japan 236th Food Safety Group has proposed maximum residue levels for six agricultural chemicals applied to a wide range of commodities and foods.  Compounds of concern include Chlorpyrifos, Diethofencarb, Myclobutanil, Pymetrozine, Deltamethrin and Tralomethrin.  Following review, Japan will submit revisions to the schedule of residue levels to the World Trade Organization so that products with violative residues can be embargoed.