In January FSNS opened a new ICP (inductively coupled plasma mass spectrometry) testing lab with state-of-the-art instrumentation for the analysis of both heavy metals by ICP-MS and quantitative metals by ICP-OES.  This lab was specifically designed to further expand the ability of FSNS to meet low-level (California Prop #65) detection limits for heavy metals and allow for rapid turnaround of results to support immediate client needs.

Recently FSNS completed their validation of an LCMS/MS method for low-level detection of the beta agonist Ractopamine.  This new method aligns with the USDA CLG-AGON1.10 method and allows quantification of Ractopamine well below the action level of 1.0 ppb.  FSNS is currently in the AMS approval process and looks forward to supporting testing needs for both the beef and pork industry.

FSNS successfully completed their A2LA ISO 1705:2005 audit for the San Antonio chemistry lab in June.  As part of this audit, FSNS extended their accreditation scope to include multiple new methods. Vitamin D, protein by combustion, beta carotene, heavy metal analysis and water activity are a few of the added assays.

FSNS emphasizes food safety, quality, and customer needs in all decisions concerning improved technology to continue as a trusted partner in food safety.  The chemistry department is able to conduct nutritional, allergen, and contaminant assays for a variety of products including raw ingredients, meats, vegetables, nutraceuticals and finished products.