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USDA Extends CFAP to Impacted Egg-Breaking Sector

 08/12/2020

The USDA has announced that producers of liquid and frozen egg products will be eligible for compensation under the Coronavirus Food Assistance Program (CFAP) for losses sustained as a result of the decline in the food service sector following the imposition of CODID-19 restrictions.

 

 CFAP payments for liquid and frozen eggs will be equal to the sum of the following two calculations:

  • First-quarter production multiplied by the CARES Act payment rate of 5 cents/lb.
  • First-quarter production multiplied by the CCC payment rate of 2 cents/lb.

 

First-quarter production is defined as production during January, February and March 2020. 

 

Applications for reimbursement have been extended to September 11th by the USDA Farm Service Agency. For details access <farmers.gov/cfap>