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USAPEEC in Mexico Concludes Huevinars Lecture Series

07/14/2020

USAPEEC in Mexico concluded the second in a series of four Huevinars directed to food processors.  Sponsored by the American Egg Board, the program attracted 180 participants who were informed of the intrinsic value of eggs and egg products. The program also reviewed production and processesing of egg products and functionality.

 

The programs were arranged by Jaime Gonzalez, Special Products Consultant for USAPEEC Mexico.  Specific concerns influencing the market in Mexico include fluctuation in supply, storage, food safety, and issues relating to consumption of both shell eggs and egg products.

 

Attendees were provided with certificates of participation and promotional literature.  USAPEEC Mexico intends to extend the program with additional seminars in 2020 and thereafter.