Food Safety Net Services (FSNS) Certification and Audit have appointed Dr. Valerie Smith as Technical Manager of the program.  Dr. Smith obtained her baccalaureate degree from Western Kentucky University and a DVM from Auburn University, College of Veterinary Medicine.  She was most recently with Dean Foods and previously practiced as a food-animal Veterinarian.

Dr. Smith will conduct assessment of livestock certification programs, conduct audits and training and will work with producer groups. 

John Bellinger, CEO of FSNS, noted “We are fortunate to have Valerie join the FSNS Certification and Audit team as her experience, knowledge and passion for animal welfare are exemplary.”