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AEB Introduces EggPro™ CE Course

 06/10/2020

The AEB has introduced the EggPro™ continuing education E-curriculum for foodservice and food-product professionals. The video-based EggPro™ program is divided into two modules:–

 

  • Egg Foundations for advanced foodservice chefs
  • Egg Functionality for food scientists, food product developers and culinologists

 

Each module earns continuing education credits from the American Culinary Federation

 

In support of the food industry course fees are waived through the end of this year. Beginning in 2021, course fees will offset administration and scholarships.

Complete course details and registration can be accessed at rouxbe.com/eggpro.