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FSNS Offers June Course on Disinfection

 06/02/2020

An updated course Sanitation: Management of Cleaning and Disinfecting in Food Environments will review CDC, FDA and USDA requirements and recommendations for cleaning and sanitizing food environments with respect to COVID-19.

 

In addition, FSNS is offering environmental swab testing for SARS-CoV-2 virus, the pathogen responsible for COVID-19. 

 

For further information access info@fsns.com.