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U.K. Follows the U.S. in Shift From Food Service to Consumers

05/28/2020

According to the Guardian white-shelled eggs, surplus to the depressed food-service segment of the industry in the U.K. have been diverted to retail.  This is evidenced by the appearance of white-shelled eggs on supermarket shelves.  For the past 40 years, supermarkets in the U.K. have stocked brown-shelled eggs with white-shelled product from dedicated flocks consigned to breaking.