On June 18th, the AEB-Egg Nutrition Center will cooperate with the National Peanut Board to present a webinar on food allergies.  Participants will include Sherry Coleman Collins, a registered dietician in Atlanta, Dr. Gideon Lack, a pediatric allergist, and Dr. Mickey Rubin, Director of the Egg Nutrition Center.

The webinar will include information on the latest scientific findings relating to food allergies, how and when to introduce peanuts, eggs, and other foods to sensitive children and a review of the National Institute of Allergy and Infectious Diseases and American Academy of Pediatrics guidelines.