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FSNS Responses to COVID-19

05/28/2020

Food Safety Net Services has introduced additional procedures to assist food industry clients to combat COVID-19 infection. 

 

Remote auditing- is now offered, including program and record review via web-based screen sharing.  This allows the auditor to virtually walk through a facility and to verify compliance.  Further information is available at <auditing-mgmt@fsns.com>.

 

Virus Assay -  FSNS has developed swab test kits comprising Q-tips and viral transport medium to submit samples for qualitative assay of SARS-CoV-2 virus.  Testing will provide valuable information on the efficiency of disinfection and decontamination procedures in plants.  FSNS uses a PCR test assay certified for specificity to reduce the occurrence of false positives.

 

Remote Learning - FSNS has expanded training courses, which can be completed via Zoom.  These include microbiology and food safety; HACCP ; internal auditing; and others.  For further information, access <training@fsns.com>.

 

Additional information on FSNS services can be obtained from their website by clicking on to the FSNS logo on the right side of the welcome page.