Weaver Eggs a fourth-generation family enterprise located in Versailles, OH. Donated 424 case equivalents of liquid egg (equivalent to 12,400 dozen eggs), and 165 buckets of cooked eggs (equivalent to 2,500 dozen eggs) to the Cincinnati Food Bank in mid-April. Commenting on the donation amounting to 12 tons of food, Alex Weaver Vice-president of the Company stated “we pride ourselves in supplying our community with a nutritious, local food source, especially during such stressful times”.

Weaver Eggs founded in 1929, has an extensive history of civic involvement in Darke County in addition to generosity and donations to food banks. In 2018 the company shipped a truckload of eggs in collaboration with Winn-Dixie to help victims of Hurricane Irma. A donation to the Dayton Food Bank in 2018 provided for 12,000 meals.