POULTRY TOPICS 18 MAY

Prioritizing Food Safety in Poultry Production

With the USDA projecting that Americans will consume 94 pounds of chicken per person this year alone, food safety remains at the forefront of U.S. and international industry concerns.

Go With Your Gut: Modulating Antimicrobial Resistance for Health and Well-Being

Antibiotic resistance has the potential to become one of the greatest challenges of our generation due to the ever-increasing rise in bacterial strains that are less and less sensitive to existing

Bugging About the Future: Possibilities of Insect Meal in Poultry Production

Insect meal is quickly becoming a popular alternative protein source for both humans and poultry, but it comes with a host of both benefits and drawbacks.

How the History of Antibiotic Resistance Will Impact Poultry’s Future

Antibiotic development for the masses began in the 1920s, and by the 1950s, studies began revealing concerns about the development of antibiotic resistance.

Enabling Data-Driven Farming, One Flock at a Time

Data-driven agriculture is becoming the new norm, and data is increasingly being incorporated into poultry production.

FEATURED SPEAKERS

Dr. Ranveer Chandra

Chief Scientist, Microsoft Azure Global; Lead on FarmBeats IoT Applications, Partner Researcher, Microsoft Research

Dr. Stephanie Collins

Assistant Professor, Monogastric Nutrition, Dalhousie University

Dr. Karina Horgan

Associate Research Director, Alltech

Dr. Richard Murphy

Research Director, Alltech

Kayla Price

Canadian Poultry Technical Manager, Alltech