The International Egg Nutrition Center (IENC) a subsidiary of the International Egg Council has been formed to develop, collate and optimize research on the nutritional value of eggs.  According to an IENC release, the objectives of the group are consistent with the United Nations Sustainable Development Goals of Zero Hunger, Good Health and Wellbeing.

North American members of the nine-person panel include

• Tim Lambert, Chair and CEO of Egg Farmers of Canada
• Dr. Nikhil Dhurandhar, Chairperson of the Department of Nutritional Sciences, Texas Tech. University
• Kim Kesseler, Manager of Nutrition, Egg Farmers of Canada
• Dr. Mickey Rubin, Executive Director of The Egg Nutrition Center of the American Egg Board