According to the USDA GAIN-Report MX 2020-007 dated February 21st, egg production in Mexico will increase by 3.5 percent to 4.5 million dozen.  Imports will represent 2.5% of total consumption.  Exports in the form of heat-treated egg products will amount to 740 metric tons with Japan taking 54 percent and with most of the reminder exported to Cuba.  Per capita consumption will attain 393 eggs including both in-shell and processed form.