Share via Email

* Email To: (Separate multiple addresses with a semicolon)
* Your Name:
* Email From: (Your IP Address is
* Email Subject: (personalize your message)

Email Content:

AEB Efforts to Promote Eggs in School Meals Progressing


The American Egg Board has achieved breakthroughs in a number of schools that are now serving eggs as menu items.

  • The Griffin-Spaulding County School System in Georgia is serving a salad with hard-boiled egg wedges.

  • The Cobb County School System in Georgia is serving a Cobb salad.

  • Poudre Schools in Colorado have included hard-boiled egg in salads together with spinach, apple and cheese.

Obviously introducing elementary and high school students to eggs generates product loyalty that hopefully will continue to influence food choices through university and home life.