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AEB Efforts to Promote Eggs in School Meals Progressing

02/04/2019

The American Egg Board has achieved breakthroughs in a number of schools that are now serving eggs as menu items.

  • The Griffin-Spaulding County School System in Georgia is serving a salad with hard-boiled egg wedges.

  • The Cobb County School System in Georgia is serving a Cobb salad.

  • Poudre Schools in Colorado have included hard-boiled egg in salads together with spinach, apple and cheese.

Obviously introducing elementary and high school students to eggs generates product loyalty that hopefully will continue to influence food choices through university and home life.