Canada to Introduce Label Guidelines for Alternative Egg Production
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08/11/2024 |
 The Canadian Food Inspection Agency has requested comments on proposed guidelines for labeling plant-based alternatives to egg products. Canadian rules require accurate label disclosure to prevent misinformation and to allow consumers to make informed choices.
The Canadian Food Inspection Agency anticipates receiving comments from consumer groups and manufacturers concerning text and images on labels for plant-based egg substitutes. A 90-day period has been allowed for responses.
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